Lunch Menu

Chef: Daniel Schmidt

DF = Dairy-Free
GF = Gluten-Free
V = Vegetarian

SMALL PLATES

Cheese Curds / $12 (V)
Side of Ranch and BBQ

Fried Brussel Sprouts / $16 (GF & V)
Ginger Honey Balsamic Dressing, Parmesan, Lemon Zest, Side of Aioli

Chicken Wings / $14 (DF & GF)
Garlic Bread Crostini, Tomato, Basil, Mozzarella, Balsamic Glaze

Margarita Flatbread / $14 (V)
Mozzarella, Tomato, Basil, Tomato Basil Sauce

SOUP & SALADS

Prices: Half - Full
Salad Add Ons: Chicken $5 / Salmon $7

House Salad / $9 - 14 (GF & V)
Mixed Greens, Orange Supreme, Goat Cheese, Walnuts, Citrus Vinaigrette
Contains Nuts

Caesar Salad / $8 - 12 (V)
Chopped Romaine, Homemade Croutons, Shaved Parmesan, Creamy Caesar Dressing

Soup of the Day / $8 - 10

SANDWICHES & ENTREES

Served with Fries, House Salad, or Cup of Soup

Fish Fillet Sandwich / $18 (DF)
Battered Cod, Caper Remoulade, Pickled Onion, Lettuce, Brioche Bun

Cauliflower Tacos / $16 (V)
Chili Pepper Cauliflower, Pico de Gallo, Cilantro, Pickled Onion, Spicy Aioli, Lime, Feta

Varsity Burger / $18 *
Cheddar Cheese, Lettuce, Onion, Tomato, Pickles, Bacon, Garlic Aioli

Chicken Sandwich / $16 (V)
Crispy Breaded Chicken, Sweet Chili BBQ Sauce, Pickles, Aioli

Crisp Veggie Wrap / $14 (DF)
Spinach Flour Tortilla, Spinach, Hummus, Cucumber, Tomato, Pickled Onion, Shredded Carrot

‍* This entree may be undercooked. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.