Lunch Menu
Wed–Sat | 11am–2pm
Chef: Daniel Schmidt
DF = Dairy-Free
GF = Gluten-Free
V = Vegetarian
SMALL PLATES
Cheese Curds / $12 (V)
Side of Ranch and BBQ
Fried Brussel Sprouts / $16 (GF & V)
Ginger Honey Balsamic Dressing, Parmesan, Lemon Zest, Side of Aioli
Chicken Wings / $14 (DF & GF)
Garlic Bread Crostini, Tomato, Basil, Mozzarella, Balsamic Glaze
Margarita Flatbread / $14 (V)
Mozzarella, Tomato, Basil, Tomato Basil Sauce
SOUP & SALADS
Prices: Half - Full
Salad Add Ons: Chicken $5 / Salmon $7
House Salad / $9 - 14 (GF & V)
Mixed Greens, Orange Supreme, Goat Cheese, Walnuts, Citrus Vinaigrette
Contains Nuts
Caesar Salad / $8 - 12 (V)
Chopped Romaine, Homemade Croutons, Shaved Parmesan, Creamy Caesar Dressing
Soup of the Day / $8 - 10
SANDWICHES & ENTREES
Served with Fries, House Salad, or Cup of Soup
Fish Fillet Sandwich / $18 (DF)
Battered Cod, Caper Remoulade, Pickled Onion, Lettuce, Brioche Bun
Cauliflower Tacos / $16 (V)
Chili Pepper Cauliflower, Pico de Gallo, Cilantro, Pickled Onion, Spicy Aioli, Lime, Feta
Varsity Burger / $18 *
Cheddar Cheese, Lettuce, Onion, Tomato, Pickles, Bacon, Garlic Aioli
Chicken Sandwich / $16 (V)
Crispy Breaded Chicken, Sweet Chili BBQ Sauce, Pickles, Aioli
Crisp Veggie Wrap / $14 (DF)
Spinach Flour Tortilla, Spinach, Hummus, Cucumber, Tomato, Pickled Onion, Shredded Carrot
* This entree may be undercooked. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Sorry, this menu is currently not being offered.
The University Club of Saint Paul adds a 7% service charge to all checks in order to support fair wages across the entire team. Pursuant to Minnesota Statute Section 177.23, this service charge is not a gratuity for employee service.