Dinner Menu

Chef: Daniel Schmidt

DF = Dairy-Free
GF = Gluten-Free
V = Vegetarian

Small Plates

Fried Dumplings / $10 (DF)
6 Dumplings: Pork, Veggies, Scallions, Side of Soy Sauce & Sweet Chili Sauce

Cheese Curds / $12 (V)
Side of Ranch and BBQ

Margarita Flatbread / $14 (V)
Mozzarella, Tomato, Basil, Tomato Basil Sauce

Truffle Fries / $13 (V)
Parmesan, Truffle Oil, Scallions, Side of Garlic Aioli

Chicken Wings / $14 (DF & GF)
8 Wings; Choice of Lemon Garlic, BBQ, or Buffalo; Side of Ranch

Fried Brussel Sprouts / $16 (GF & V)
Ginger Honey Balsamic Dressing, Parmesan, Lemon Zest, Side of Aioli

SALADS & SOUP

Prices: Half/Full
Salad Add Ons: Chicken $5 / Salmon $7

House Salad / $9/14 (GF)
Mixed Greens, Orange Supreme, Goat Cheese, Walnut, Citrus Vinaigrette
Contains Nuts

Caesar Salad / $8/12
Chopped Romaine, Homemade Croutons, Shaved Parmesan, Creamy Caesar Dressing

Cobb Salad / $18.50 (GF)
Romaine, Egg, Tomato, Cucumber, Avocado, Chicken, Bacon, Bleu Cheese, Red Wine Vinaigrette

Soup of the Day / $8/10

ENTREES

Choose 2 sides per entrée:
Seared Polenta
Cauliflower Potato Mash
Baby Carrots
Green Beans
Wild Rice Pilaf

Varsity Burger / $18 *
Cheddar Cheese, Lettuce, Onion, Tomato, Pickles, Bacon, Garlic Aioli
Side of Fries, Soup, or Salad

Dijon Chicken Breast / $24 (GF)
Airline Chicken Breast, Dijon Chicken Demi-Glace

Pan Seared Walleye / $38 (DF)
Herb Breaded Walleye, Caper Remoulade, Lemon

Braised Short Rib / $45 (DF) & (GF) *
Boneless Short Rib, Red Wine Demi-Glace

Truffle Mac & Cheese / $16 (V)
Macaroni, Gouda, Parmesan, Truffle Oil, Herb Breadcrumbs
Sides Not Included with this Entrée

Miso Seared Cod / $38 (GF)
Cod Fillet, Miso and Honey Butter Sauce

Crisp Veggie Wrap / $14 (DF)
Spinach Flour Tortilla, Spinach, Hummus, Cucumber, Tomato, Pickled Onion, Shredded Carrot‍

‍* This entree may be undercooked. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.